Tuesdays, May 16, May 23, May 30, ALL NIGHT LONG
Specially Priced Starters and Petite Entrées

STARTERS

Chile Relleno Pupusas
green and red sauces
8

Avocado Toast
devilled egg, kale chips, dill pickle vinaigrette
8

House Cured Gravlax
quinoa waffles, herb salad, Dijon-tarragon crème fraîche
12

Duck Confit Mole Tostadas
buttermilk slaw, avocado-poblano purée, queso fresco
10

Lamb Sausage Dumplings
yogurt dipping sauce
10

Crab and Tomato Bisque
6

Chef’s Soup of The Day
6

Butter Leaf Wedge
roasted grape tomatoes, pickled onions, Gorgonzola snow, bacon ranch
10

Spring Peas and Sunflower Panzanella
English peas, snap peas, sunflower sprouts and seeds, arugula, pickled cucumbers, ricotta salata, seeded bread croutons, mint-white balsamic vinaigrette
10

PETITE ENTRÉES

Market Catch
black pepper-juniper berry dusted, dirty gin martini sauce, wild rice salad, relish
18

Seared Diver Scallops
lemon-tarragon-Sauternes broth,  “B.L.T.” lentils, bacon, Brussels sprouts, and roasted tomatoes
19

Chicken Involtini
pounded Colorado breast rolled with sun-dried tomatoes, aged provolone, lemon zest, and spices, salsa verde, tomato demi, currant Israeli cous cous, candied prosciutto
15