Tuesdays, October 4 Through October 25, ALL NIGHT LONG
Specially Priced Starters and Petite Entrées

APPETIZERS

Spaghetti Squash and Quinoa Waffle Fritters
herb salad, harissa yogurt cheese
7

Beet Relish and Stracchiatella Jar
sage pesto, multi-grain toast
7

Drunken Mussels and Clams
porter, onions, bacon, grilled bread
8

Duck Confit-Purple Potato Hash
fried quail egg, Dijon crème fraîche
10

Bahn Mi Pork Belly Spring Roll
kimchi, Sriracha aioli, black vinegar dipping sauce
8

Crab and Tomato Bisque
6

Chef’s Soup of the Day
6

Pear and Arugula Salad
country ham, smoked ricotta, spiced nuts, smoked maple vinaigrette
10

Kale and Blue Cheese Salad
dates, walnuts, preserved lemon vinaigrette
10

PETITE ENTRÉES

Sea Bass
white bean, roasted zucchini, blistered cherry tomato, and chorizo sauté, roasted tomato broth, shaved Parmigiano-Reggiano, fried basil
18

Bouillabaisse a L’Americaine
shrimp, scallop, mussels, clams, fish, roasted fennel, potatoes, saffron-pastis-tomato broth, black garlic rouille toasts
18

Pastrami Spiced Pork Tenderloin
dill spaetzle, peas, carrots, Brussels sprouts, pork jus
14