Tuesdays in October, ALL NIGHT LONG
Specially Priced Starters and Petite Entrées

STARTERS

Roasted Beet Muhammara
zucchini waffles, herb salad
7

Shiitake and Brussels Sprouts Pot Stickers
maple-soy dipping sauce
10

Clams and Mussels “Casino” Bowl
roasted red pepper-white wine broth, Parmigiano-Reggiano crouton, bacon, parsley
10

Warmed Duck Confit
celery root-potato cake, apple-horseradish cream
10

Pork Belly Jalapeño Popper Spring Rolls
chèvre, blackberry BBQ sauce, crème fraîche
10

Crab and Tomato Bisque
6

Chef’s Soup of the Day
6

Arugula Salad
pickled grapes, smoked blue cheese, hazelnuts, whiskey-maple vinaigrette
10

PETITE ENTRÉES

Spinach Fazzoletti and Fall Mushrooms
shallot-sherry jus, house made ricotta
12

Sea Bass
sesame rice cracker dusted, squash “spaghetti”, carrot-coconut-lemongrass broth
18

Chicken “Green Tortilla Soup”
Colorado chicken breast, tomatillo broth, poblano-hominy cake, queso fresco, tortilla crumbles
14