Choose one Starter and one Entrée per person, share Dessert with your date, $34.95 per person. Chef Kate creates a new menu each week.

sample menu

STARTERS

Sweet Pea Falafel Sliders
cucumber tahini, pickled vegetables, goat feta, naan

Achiote Braised Duck Confit Arepas
black bean hummus, poblano-tomato salsa, avocado crema

Pork Belly Dumplings
radish slaw, black vinegar mignonette

Crab and Tomato Bisque

Chef Kate’s Soup of the Day

Butterleaf Wedge Salad
grapefruit segments, avocado, Marcona almonds, feta, honey-ginger vinaigrette

ENTRÉES

House Made Fettucine
spring mushrooms, caramelized shallots, peas, asparagus, Meyer lemon vinaigrette

Market Catch
fennel pollen dust, curry-cashew milk broth, carrot cous cous-black quinoa sauté

Free Range Chicken Breast
buttermilk brined, three pea-farro, morel-Riesling pan gravy

Colorado Beef Tenderloin or Venison Short Loin
Cabernet veal demi-glace, vegetables with almonds, Yukon Gold mashed potatoes
(This entrée is available for an additional $5)

DESSERTS

. . . to be shared with your date

Crème Brûlée
classic vanilla bean preparation, berries

German Chocolate Cake
cinnamon gelato, coconut-pecan icing, Kahlua crème anglaise

Carrot Cake Cookie Ice Cream Sandwiches
mascarpone gelato, pecans, salted caramel, Grand Marnier crème anglaise

Strawberry Mousse
honey-oat-caramel topping, St. Germain whipped cream