Choose one Starter and one Entrée per person, share Dessert with your date, $31.95 per person. Chef Kate creates a new menu each week.

sample menu

STARTERS

Crab and Tomato Bisque

Chef’s Soup of the Day

Spaghetti Squash and Quinoa Waffle Fritters
herb salad, harissa yogurt cheese

Drunken Mussels and Clams
porter, onions, bacon, grilled bread

Bahn Mi Pork Belly Spring Roll
kimchi, Sriracha aioli, black vinegar dipping sauce

Kale and Blue Cheese Salad
dates, walnuts, preserved lemon vinaigrette

ENTRÈES

Gnocchi
shaved Brussels sprouts, chanterelles, shallot-thyme jus, bacon bits

Sea Bass
white bean, roasted zucchini, blistered cherry tomato, and chorizo sauté, roasted tomato broth, shaved Parmigiano-Reggiano, fried basil

Bouillabaisse a L’Americaine
shrimp, scallop, mussels, clams, fish, roasted fennel, potatoes, saffron-pastis-tomato broth, black garlic rouille toasts

Pastrami Spiced Pork Tenderloin
dill spaetzle, peas, carrots, Brussels sprouts, pork jus

Colorado Beef Tenderloin
Cabernet-veal demi glace, spring vegetables with almonds, Yukon Gold mashed potatoes
(this entrée is an additional $5)

DESSERTS

Sticky Toffee Pudding
toffee sauce, vanilla gelato

Gingerbread
mascarpone gelato, salted caramel sauce, allspice crème anglaise, candied pecans

Apple and Almond Tart
ricotta chantilly cream, salted caramel sauce

Crème Brûlée
classic vanilla bean preparation, fall berries

Chocolate Truffles
choice of gelatos, Nutterly cookies