Choose one Starter and one Entrée per person, share Dessert with your date, $34.95 per person. Chef Kate creates a new menu each week.
sample menu
Butternut Squash Dumplings
Parmigiano-Reggiano broth, crispy basil
Drunken Mussels and Clams
porter, onion, and bacon bouillon, grilled bread
Duck Confit Tacos
blue corn shell, smoked chili sauce, apple slaw, queso fresco
“Pigs in a Blanket”
masa, wild boar sausage, cranberries, gouda, apple mustard
Crab and Tomato Bisque
Chef Kate’s Soup of the Day
Autumn Salad
Asian pears, roasted fennel, haricots verts, grapes, arugula, pepitas, chèvre, pumpkin vinaigrette
ENTRÉES
Fall Mushroom Fazzoletti
house made ricotta, fried basil, mushroom jus
Market Catch
black rice crust, squash “spaghetti”, smokeColod tomato broth
“The Clam Bake”
clams, mussels, shrimp, scallops, sausage, corn, potatoes, white wine-tarragon-Moscato sauce, herbed crouton
Berkshire Pork Chop
24 hour brined, ham and Swiss farinette, house made pickles, mustard glaze, Cuban mojo
Colorado Beef Tenderloin
Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes
(This entrée is offered for an additional $5.)
DESSERTS
Crème Brûlée
classic vanilla bean preparation, fall berries
Gingerbread
mascarpone gelato, caramel sauce, allspice crème anglaise
Peanut Butter Cup Ice Cream Sandwiches
chocolate pound cake, peanut butter gelato, chocolate sauce, peanut dust