Choose one Starter and one Entrée per person, share Dessert with your date, $33.95 per person. Chef Kate creates a new menu each week.

sample menu

STARTERS

Mushroom, Onion, Pablano, and Smoked Gouda Open Faced Empanadas
cilantro pesto, red pepper coulis, micro greens

Venison Reuben Gyro
house made-pastrami spiced venison sausage, cabbage slaw, thousand island aioli, Gruyère, naan

Peanut Butter and Bacon Sandwiches
Asian braised pork belly, Thai peanut sauce, Sriracha chili sauce, raisin nut toasts

Crab and Tomato Bisque

Chef’s Soup of the Day

Baby Beets and Arugula Salad
pickled shallots, vanilla chévre, pepita pesto vinaigrette

ENTRÉES

Pan Roasted Sweet Pea Ravioli
herb ricotta, mushrooms, lemon-tarragon-dill sauce

Market Catch
fennel pollen dusted, squash noodle “spaghetti”, Parmigiano Reggiano-basil broth

Berkshire Pork Chop
herb spaetzle, curly carrots, shaved Brussels sprouts, Dan’s mustard, apricot glaze

Beef Tenderloin
root vegetable-potato galette, Tilly’s creamed spinach, horseradish cream, chive oil
(this entree is available for an additional $6)

DESSERTS

Strawberry-White Chocolate Cheesecake
butter cookie crust, strawberry jam, lavender crème anglaise

Peanut Butter Cup Ice Cream Sandwich
peanut butter ice cream, chocolate pound cake, peanut dust, chocolate sauce

Tres Leches Bread Pudding
salted caramel, sliced almonds, brown butter gelato

Crème Brûlée
classic vanilla bean preparation, berries