Choose one Starter and one Entrée per person, share Dessert with your date, $33.95 per person. Chef Kate creates a new menu each week.

sample menu

STARTERS

Roasted Beet Muhammara
zucchini waffles, herb salad

Clams and Mussels “Casino” Bowl
roasted red pepper-white wine broth, Parmigiano-Reggiano crouton, bacon, parsley

Warmed Duck Confit
celery root-potato cake,  apple-horseradish cream

Pork Belly Jalapeño Popper Spring Roll
chèvre, blackberry BBQ sauce, crème fraîche

Crab and Tomato Bisque

Chef’s Soup of the Day

Arugula Salad
pickled grapes, smoked blue cheese, hazelnuts, whiskey-maple vinaigrette

ENTRÉES

Spinach Fazzoletti and Fall Mushrooms
shallot-sherry jus, house made ricotta

Sea Bass
sesame rice cracker dusted, squash “spaghetti”, carrot-coconut-lemongrass broth

Seafood Ramen
sea bass, clams, mussels, scallops, shrimp, snow peas, grape tomatoes, ramen noodles, tomato-miso broth

Chicken “Green Tortilla Soup”
Colorado chicken breast, tomatillo broth, poblano-hominy cake, queso fresco, tortilla crumble

Colorado Beef Tenderloin
Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes
(this entrée is an additional $5)

DESSERTS

Chocolate Sticky Toffee Pudding
vanilla gelato, chocolate sauce, crème anglaise

Gingerbread
pumpkin gelato, allspice crème anglaise, candied pecans, caramel sauce

“Caramel Apple”
apple fritters, salted caramel gelato, caramel sauce, crème anglaise, hazelnuts

Crème Brûlée
classic vanilla bean preparation, berries