Choose one Starter and one Entrée per person, share Dessert with your date, $34.95 per person. Chef Kate creates a new menu each week.

sample menu

STARTERS

Zucchini and Quinoa Waffle Fritters
stracciatella cheese, peppadew pesto, herb salad

Smoked Duck Confit Tacos
house made Buffalo hot wing sauce, buttermilk blue cheese crumble, carrot-celery slaw, crispy tortilla shell

Shawarma Spiced Venison Dumplings
harissa, squash, onion, and tomato salsa, tzatziki, goat feta

Crab and Tomato Bisque

Chef’s Soup of the Day

Kale and Brussels Sprouts
yellow beets, apples, Stilton blue cheese, candied pecans, smoked maple vinaigrette

ENTRÉES

Wild Mushroom, Truffle Pecorino, and Farro Risotto
asparagus, crispy basil, Parmigiano-Reggiano-lemon broth

Sea Bass
sesame rice cracker crusted, squash “spaghetti”, coconut-lemongrass broth

Diver Scallops
black pepper spaetzle, mushrooms, peas, pancetta, sherry pan jus

“Pork Green Chili”
asado spiced pork tenderloin, white bean purée, green chili sauce, avocado crème fraîche, tortilla crumble

Colorado Beef Tenderloin
Cabernet veal demi-glace, winter vegetables with almonds, Yukon Gold mashed potatoes
(due to the high quality of our beef, this entrée is an additional $5.) 

DESSERTS

Pecan Pie Cheesecake
graham cracker crust, pecan topping, salted caramel, bourbon crème anglaise

"Rocky Road"
flourless dark chocolate cake caramelized bananas, candied cashews,  salted caramel gelato

Crème Brûlée
classic vanilla bean preparation, berries

Gelato and Chocolate Truffles
cherry-pistachio biscotti, berries