Choose one Starter and one Entrée per person, share Dessert with your date, $34.95 per person. Chef Kate creates a new menu each week.

sample menu

Butternut Squash Dumplings
Parmigiano-Reggiano broth, crispy basil

Drunken Mussels and Clams
porter, onion, and bacon bouillon, grilled bread

Duck Confit Tacos
blue corn shell, smoked chili sauce, apple slaw, queso fresco

“Pigs in a Blanket”
masa, wild boar sausage, cranberries, gouda, apple mustard

Crab and Tomato Bisque

Chef Kate’s Soup of the Day

Autumn Salad
Asian pears, roasted fennel, haricots verts, grapes, arugula, pepitas, chèvre, pumpkin vinaigrette

ENTRÉES

Fall Mushroom Fazzoletti
house made ricotta, fried basil, mushroom jus

Market Catch
black rice crust, squash “spaghetti”, smokeColod tomato broth

“The Clam Bake”
clams, mussels, shrimp, scallops, sausage, corn, potatoes, white wine-tarragon-Moscato sauce, herbed crouton

Berkshire Pork Chop
24 hour brined, ham and Swiss farinette, house made pickles, mustard glaze, Cuban mojo

Colorado Beef Tenderloin
Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes
(This entrée is offered for an additional $5.)

DESSERTS

Crème Brûlée
classic vanilla bean preparation, fall berries

Gingerbread
mascarpone gelato, caramel sauce, allspice crème anglaise

Peanut Butter Cup Ice Cream Sandwiches
chocolate pound cake, peanut butter gelato, chocolate sauce, peanut dust

Pear Curd Vacherin
poached pears, shortbread cookie