STARTERS

Chanterelle Cappuccino
potato nutmeg foam, cave aged Gruyère grilled cheese

Crab Rangoon
smoked chèvre and crab wontons, green Sriracha dipping sauce

Mussels and Clams
chorizo-Moscato-mustard broth, herbed crouton

Duck Confit Bruschettas
raisin nut toasts, apple butter, MouCo ColoRouge cheese, port drizzle

“Pea Soup”
pastrami spice braised pork belly, pea broth, bread dumpling

Bear Mountain Bison Carpaccio
horseradish cream, arugula, pumpernickel toasts

Crab and Tomato Bisque

Chef’s Soup of the Day

Autumn Salad
baby kale, candied pecans, dried cherries, pancetta, Jumpin’ Good goat feta, caper-maple cider vinaigrette

Heirloom Tomato and Burrata Salad
roasted fennel, arugula, pistachios, pistachio oil, balsamic reduction

Pear and Buttermilk Blue Cheese Salad
endive, haricots verts, hazelnuts, honey-mustard vinaigrette

ENTRÉES

Fall Mushroom Fazzoletti
handkerchief pasta layered with chanterelle, hen of the woods, and hon shimeji mushrooms, mushroom glace, house made ricotta

Lemon Zested Crusted Market Catch
cauliflower and Israeli cous cous sauté, Tunisian currant, olive, and peppadew relish, cilantro-chive cream

Garam Masala Dusted Diver Scallops
roasted butternut squash-tahini purée, pumpkin oil, lemon yogurt cheese, crispy chick peas

Bouillabaisse
fish, scallops, shrimp, mussels, clams, fingerling potatoes, cherry tomatoes, roasted fennel, saffron-lobster broth, tarragon pesto rouille toast

“The Cuban” Brined Berkshire Pork Loin
mustard glaze, Cuban mojo, Gruyère and Parmacotto ham farinette, house made pickles

Boulder Valley Ranch Beef Tenderloin
barley, mushroom , onion, and spinach sauté, au jus

Elk Tenderloin
cabernet veal demi glace, fall vegetables with almonds, Yukon gold mashed potatoes

Surf and Turf
elk tenderloin with veal demi glace
diver scallops with chef’s sauce of the day
fall vegetables with almonds, Yukon Gold mashed potatoes

DESSERTS

Crème Brûlée
classic vanilla bean preparation, fall berries

Gingerbread
allspice crème anglaise, salted caramel, mascarpone gelato

“Dutch Apple Pie”
apple crisp, puff pastry, hazelnuts, vanilla gelato

“German Chocolate Cake”
chocolate cupcake, coconut gelato, candied pecans, chocolate and caramel sauces

Berry Sorbet and Chocolate Truffles
chocolate sauce, berries, dried cherry-pistachio biscotti

Assorted Gelatos and Sorbets
by the scoop