Summer 2011

STARTERS

Ratatouille and Goat Cheese Naan Pizza
black garlic pesto

Pistachio Crusted Burrata
heirloom tomato carpaccio, herb vinaigrette

Mini Diva Roll
lobster meat, roasted corn-tarragon mayo

Crab and Blue Corn Tacos
queso fresco, mango slaw, citrus sambal vinaigrette

Smoked Duck Rillettes
raisin bread toast points, herb salad, peach-pistachio chutney

Pork Belly BLT
brioche, mâche greens, oven roasted tomatoes, lemon aioli

Crab and Tomato Bisque

Chef Kate’s Soup of the Day

Asparagus and Watermelon Salad
Jumping Good Goat feta, ginger-balsamic reduction

Pickled Honeydew and Avocado Salad
bitter greens, pepitas, agave-ver jus vinaigrette

Country Ham, Grilled Peach, and Arugula Salad
candied pecans, buttermilk blue cheese, peach-ginger dressing

ENTRÉES

Zucchini, Mint and Corn Cakes
heirloom tomato broth, queso fresco

Sea Bass
panko and feta crusted, brown rice couscous tabbouleh,
tequila sangrita broth

Market Catch
black quinoa-snap pea-wasabi arugula sauté,
chilled coconut-kaffir lime water

Seared Diver Scallops
pan roasted chopped lobster, corn, grape tomatoes, and
purple Parisienne potatoes, black garlic-lemon butter

Ras El Hanout Pulled Colorado Lamb
lentil salad, curried cashew-yogurt sauce

Naturally Raised Boulder Valley Ranch Beef Tenderloin or
Bear Mountain Ranch Buffalo Tenderloin

espresso rubbed, warm purple potato salad, heirloom tomato vinaigrette

Elk Tenderloin
veal glace, almond summer vegetables, Yukon Gold mashed potatoes

Surf and Turf
elk tenderloin with veal demi glace,
diver scallops with Chef Kate’s sauce of the day,
almond summer vegetables, Yukon Gold mashed potatoes

DESSERTS

Peaches and Pound Cake
lavender crème anglaise, vanilla gelato

Key Lime Tart
Amaretto-Graham cracker crust, Key lime curd,
coconut-Mount Gay whipped cream

Gingersnap Mille-Feuille and Summer Berries
ginger crème anglaise, mango and coconut sorbets

S’Mores Tower
Graham cracker waffle, chocolate and caramel sauces,
chopped chocolate truffles, marshmallow gelato

Crème Brûlée
classic vanilla bean preparation, summer berries