COURSE ONE
Lobster Cappuccino
truffle-absinthe foam

COURSE TWO
Honey-Jerk Glazed Arctic Char
cilantro-basil-asparagus pesto

COURSE THREE
Boulder Valley Ranch Beef Tenderloin
mustard greens, mole, avocado purée, steel cut grit cake

COURSE FOUR
Strawberry-Vanilla Cupcake
honey-lavender ice cream

COURSE ONE
Asparagus Nori Roll
carrot-ginger broth

COURSE TWO
Fig and Fennel Salad
arugula, almonds, goat’s milk yogurt dressing

COURSE THREE
Black Bean Falafel Burger
aniseed pickled vegetables, feta, avocado-cucumber tahini, naan

COURSE FOUR
Strawberry-Vanilla Cupcake
honey-lavender ice cream