STARTERS

Camembert and Wild Mushroom Crispy Spring Rolls
tart cherry chutney, pistachio-sage pesto    9

Pan Fried Crab Pot Stickers
edamame-miso broth    12

Smoked Trout Brandade
herb salad, basil oil, toast points    9

Foie Gras “Duck a l’Orange”
 waffle, hazelnuts, orange-maple gastrique    28

Duck Confit Mole, Blue Corn Tostadas
pea shoot-apple slaw, queso fresco, cilantro-jalapeño cream    13

Peanut Butter and Bacon Sandwiches
Asian braised pork belly, Thai peanut sauce, Sriracha chili sauce, raisin nut toast    14

Crab and Tomato Bisque    8

Soup du Jour    8

Winter Salad
roasted red and yellow beets, apples, roasted fennel, candied pecans, Stilton, frisée, cider-maple vinaigrette    12

Heirloom Tomato Stack
local hothouse Tasty Tomato, mâche greens, Haystack smoked chèvre, pepitas, flatbread, white balsamic vinaigrette    14

“Greens, Egg, and Ham”
wild arugula, fried egg, Parmacotto ham, cipollini onions, shaved goat gouda, pistachio dust, Banyuls vinaigrette, toast rounds    14

ENTRÉES

Parmigiano-Reggiano Gnocchetti
wild mushrooms, peas, crispy ham, burrata, sweet pea broth    25

Market Catch
Asian smoked lobster broth, snow peas, bamboo rice cake    32

Wild Sea Bass
cauliflower, butternut squash, hazelnut, and quinoa hash, sage-hazelnut water    32

Seared Diver Scallop Saltimbocca
crispy prosciutto, fried capers, asparagus, Marsala-fontina broth, white polenta cake    31

Colorado Pork Chop
spice roasted sweet potato, pancetta, shaved Brussels sprouts, and Gruyère sauté, hard cider jus, sage pesto    29

Chicory Coffee and Onion Braised Colorado Lamb Shank
white cheddar steel cut grits, fried spinach    29

Elk Tenderloin
veal glace, vegetables with almonds, Yukon Gold mashed potatoes    44

Natural Tenderloin “Stroganoff”
egg spaetzle, peas, brandy-mushroom sauce, chive sour cream
Boulder Valley Angus Beef    35
Bear Mountain Ranch Buffalo    44

Surf and Turf
Maine diver scallops with balsamic, fig, and bacon sauce
elk tenderloin with veal glace, Yukon Gold mashed potatoes, vegetables with almonds    39

DESSERTS

Crème Brûlée
classic vanilla bean preparation, berries    8

Salted Caramel Cheesecake
Graham cracker crust, caramel sauce    9

Milk Chocolate and Almond Torte
salted caramel and chocolate sauces    9

Divamisu
amaretto-mascarpone gelato, chocolate dipped lady fingers, crushed chocolate espresso beans,  espresso crème anglaise    10

Tart Cherry, White Chocolate, and Pistachio Panettone Bread Pudding
pistachio gelato, cherry sauce, Chambord crème anglaise    11

Raspberry Sorbet and Chocolate Truffles
Chambord crème anglaise, chocolate sauce, dried cherry-pistachio biscotti, berries    9