STARTERS

Spaghetti Squash and Quinoa Waffle Fritters
herb salad, harissa yogurt cheese

Beet Relish and Stracchiatella Jar
sage pesto, multi-grain toast

Drunken Mussels and Clams
porter, onions, bacon, grilled bread

Duck Confit-Purple Potato Hash
fried quail egg, Dijon crème fraîche

Bahn Mi Pork Belly Spring Roll
kimchi, Sriracha aioli, black vinegar dipping sauce

House Made Buffalo Bresaola
arugula, truffle pecorino, crispy capers, baguette

Crab and Tomato Bisque

Chef’s Soup of the Day

Pear and Arugula Salad
country ham, smoked ricotta, spiced nuts, smoked maple vinaigrette

Kale and Blue Cheese Salad
dates, walnuts, preserved lemon vinaigrette

ENTRÈES

Gnocchi
shaved Brussels sprouts, chanterelles, shallot-thyme jus, bacon bits

Sea Bass
white bean, roasted zucchini, blistered cherry tomato, and chorizo sauté, roasted tomato broth, shaved Parmigiano-Reggiano, fried basil

Seared Diver Scallops
butternut squash and chanterelle caponata, apple pan jus, crispy farro, apple chip

Bouillabaisse a L’Americaine
shrimp, scallop, mussels, clams, fish, roasted fennel, potatoes, saffron-pastis-tomato broth, black garlic rouille toasts

Pastrami Spiced Pork Tenderloin
dill spaetzle, peas, carrots, Brussels sprouts, pork jus

Colorado Beef Tenderloin
truffled cauliflower risotto, salsa rossa, arugula pesto

Venison Shortloin
Cabernet veal demi glace, fall vegetables with almonds, Yukon Gold mashed potatoes

Surf and Turf
venison shortloin with Cabernet veal demi glace,
diver scallops with Chef’s sauce of the day,
fall vegetables with almonds, Yukon Gold mashed potatoes

DESSERTS

Sticky Toffee Pudding
toffee sauce, vanilla gelato

Gingerbread
mascarpone gelato, salted caramel sauce, allspice crème anglaise, candied pecans

Apple and Almond Tart
ricotta chantilly cream, salted caramel sauce

Crème Brûlée
classic vanilla bean preparation, fall berries

Chocolate Truffles
choice of gelatos, Nutterly cookies