To commemorate 20 years serving Steamboat Springs, our FALL MENU is made up of favorite dishes from past fall menus, dating back to 1998. ENJOY, and thank you for 20 wonderful years! 

STARTERS

Butternut Squash Dumplings c. 2013
Parmigiano-Reggiano broth, crispy sage
12

The Crab Cake c. 1999
Creole rémoulade, herb salad
14

Drunken Mussels and Clams c. 2016
porter, onion, and bacon bouillon, toast point
14

Duck Confit Tacos c. 2007
blue corn shell, smoked chili sauce, apple slaw, queso fresco, chive cream
14

“Pigs in a Blanket” c. 2009
wild boar sausage, cranberry, and gouda stuffed masa, apple mustard
14

Crab and Tomato Bisque c. 1998
10

Chef Kate’s Soup of the Day c. 2001
10

Autumn Salad c. 2007
Asian pears, roasted fennel, haricots verts, grapes, arugula, pepitas, smoked chèvre, pumpkin vinaigrette
15

Kale and Pickled Fig Salad c. 2011
crispy prosciutto, candied pecans, buttermilk blue cheese, maple vinaigrette
15

ENTRÉES

Fall Mushroom Fazzoletti c. 2011
chanterelles, house made ricotta, fried basil, mushroom jus
25

Market Catch c. 2008
black rice crust, squash “spaghetti”, smoked tomato broth
37

“The Clam Bake” c. 2015
clams, mussels, shrimp, scallops, sausage, corn, potatoes, white wine-tarragon-Moscato sauce, herbed crouton
36

“The Cuban” c. 2012
24 hour brined pork chop, ham and Swiss farinette, house made pickles, mustard glaze, Cuban mojo
36

Colorado Beef Tenderloin c. 2017
cauliflower-Gruyère mash, onion soup
44

Venison Short Loin c. 1999
Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes
47

Surf and Turf c. 2001
venison short loin with veal demi-glace,
diver scallops with Chef’s sauce of the day,
fall vegetables with almonds, Yukon Gold mashed potatoes
47

DESSERTS

Crème Brûlée c. 2001
classic vanilla bean preparation, fall berries
10

Gingerbread c. 2009
mascarpone gelato, caramel sauce, allspice crème anglaise, candied pecans
12

Peanut Butter Cup Ice Cream Sandwiches c. 2015
chocolate pound cake, peanut butter gelato, chocolate sauce, peanut dust
12

Chocolate Truffles and Gelato c. 2013
fall berries
10