STARTERS

Chanterelle Pot de Crème
grape salsa, chèvre, flatbread toasts 14

Roasted Beet Latkes
smoked ricotta spread, apple-fennel relish, herb salad 12

Seared Diver Scallop
cider-miso broth, red curry rice crisps 14

Mussels and Clams
chorizo-mustard-Moscato broth, giant crouton 15

Jerked Duck Confit Jamaican Patty
coconut-scallion dipping sauce 16

Buffalo Carpaccio
horseradish cream, shaved cheddar, pumpernickel toasts 19

Crab and Tomato Bisque 11

Chef Kate’s Soup of the Day 10

Asian Pear and Hazelnut Butterleaf Wedge Salad
toasted farro, aged pecorino, pear brandy vinaigrette 15

Black-Eyed Pea Falafel Salad
arugula, kale, pickled shallot, cucumber, grape tomatoes, goat feta, tahini vinaigrette 15

ENTRÉES

House Made Rigatoni
cheese stuffed tomato, fall mushroom sauté, shaved truffle pecorino 25

Market Catch
zesty tomato broth, quinoa-white bean-mushroom “risotto”, Parmigiano-Reggiano tuile 38

Bouillabaisse Marseillaise
shrimp, scallop, clam, mussel, fish, fingerling potato, grape tomato, pastis-saffron broth, black garlic rouille toast 38

Berkshire Center Cut Pork Chop
maple-chili glaze, sweet potato-Brussels sprout hash 39

Colorado Beef Tenderloin
chimichurri sauce, tomato-spinach bread pudding 46

Venison Short Loin
Cabernet veal demi-glace, summer vegetables with almonds, Yukon Gold mashed potatoes 48

Surf and Turf
venison short loin with veal demi-glace,
diver scallops with chef’s daily sauce,
vegetables with almonds, Yukon Gold mashers 38

DESSERTS

Crème Brûlée
classic vanilla bean preparation, berries 10

Apple Cider Whoopie Pie
ginger-mascarpone filling, apple butter, crème anglaise, salted caramel sauce, candied pecans 12

Dark Chocolate-Toffee Pudding
chocolate-silan syrup, vanilla gelato 12

Black and Blue Crumble
blackberries, blueberries, oat crumble, berry coulis, caramel gelato 12

Gelato and Chocolate truffles
berries, chocolate dipping sauce 10