STARTERS

Roasted Beet Muhammara
zucchini waffles, herb salad
10

Shiitake and Brussels Sprouts Pot Stickers
maple-soy dipping sauce
10

Clams and Mussels “Casino” Bowl
roasted red pepper-white wine broth, Parmigiano-Reggiano crouton, bacon, parsley
14

Warmed Duck Confit
celery root-potato cake, apple-horseradish cream
14

Pork Belly Jalapeño Popper Crispy Spring Rolls
chèvre, blackberry BBQ sauce, crème fraîche
14

Teriyaki Cured, House Made Buffalo Carpaccio
wasabi crème fraîche, micro cilantro, wonton chips
22

Crab and Tomato Bisque
9

Chef’s Soup of the Day
9

Asian Pear Slaw
kale, cabbage, cashews, sesame-miso-cider vinaigrette
13

Arugula and Country Ham Salad
pickled grapes, smoked blue cheese, hazelnuts, whiskey-maple vinaigrette
15

ENTRÉES

Spinach Fzzoletti and Chanterelles
shallot-sherry jus, house made ricotta
24

Sea Bass
sesame rice cracker dusted, squash “spaghetti”, carrot-coconut-lemongrass broth
36

Seafood Ramen
sea bass, clams, mussels, scallops, shrimp, snow peas, grape tomatoes, ramen noodles, tomato-miso broth
36

Pan Seared Diver Scallops
red quinoa-white bean-fall mushroom risotto, spinach brodo, Parmigiano Reggiano crunch
38

Chicken “Green Tortilla Soup”
Colorado chicken breast, tomatillo broth, poblano-hominy cake, queso fresco, tortilla crumble
27

Colorado Beef Tenderloin
French onion soup, cauliflower-Gruyère mash
39

Venison Short Loin
Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes
45

Surf and Turf
venison short loin with veal demi-glace,
diver scallops with Chef’s sauce of the day,
fall vegetables with almonds, Yukon Gold mashed potatoes
45

DESSERTS

Chocolate Sticky Toffee Pudding
vanilla gelato, chocolate sauce, crème anglaise
11

Gingerbread
pumpkin gelato, allspice crème anglaise, candied pecans, caramel sauce
11

“Caramel Apple”
apple fritters, salted caramel gelato, caramel sauce, crème anglaise, hazelnuts
11

Crème Brûlée
classic vanilla bean preparation, berries
9

Gelato and Chocolate Truffles
fresh berries, Nutterly pistachio cookies
9