Fondue Night returns Wednesdays, November 6, through December 4. $32 per person, 2 person minimum per fondue, includes chocolate dessert fondue. Much of our fall menu is also available.

FALL MENU FOR FONDUE NIGHT

STARTERS

Chanterelle Pot de Crème
grape salsa, chèvre, flatbread toasts 14

Roasted Beet Latkes
smoked ricotta spread, pistachio, apple-fennel relish, herb salad 12

Mussels and Clams
chorizo-mustard-Moscato broth, giant crouton 15

Jerked Duck Confit Jamaican Patty
coconut-scallion dipping sauce 16

Crab and Tomato Bisque 11

Black-Eyed Pea Falafel Salad
arugula, kale, pickled shallot, cucumber, grape tomatoes, goat feta, tahini vinaigrette 15

ENTRÉES

Cheese-Pistachio Stuffed Tomato
potato gnochetti, chanterelle and fall mushroom sauté, shaved truffle pecorino 25

Market Catch
zesty tomato broth, quinoa-white bean-mushroom “risotto”, Parmigiano-Reggiano tuile 38

Berkshire Center Cut Pork Chop
maple-chili glaze, sweet potato-Brussels sprout hash 39

Diver Scallops
chimichurri sauce, tomato-spinach bread pudding 41

Beef Tenderloin or Venison Shortloin
Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes 46 / 48

DESSERTS

Crème Brûlée
classic vanilla bean preparation, berries 10

Apple Cider Whoopie Pie
ginger-mascarpone filling, apple butter, crème anglaise, salted caramel sauce, candied pecans 12

Dark Chocolate-Toffee Pudding
chocolate-silan syrup, vanilla gelato 12

Black and Blue Crumble
blackberries, blueberries, oat crumble, berry coulis, caramel gelato 12

Gelato and Chocolate truffles
berries, chocolate dipping sauce 10

FONDUE NIGHT

BROTH FONDUES

Fondue Shabu-Shabu
Asian vegetarian broth served with ramen noodles, vegetables, your choice of three sauces and one side

Fondue Chinois
sherry-beef broth served with Yukon Gold mashed potatoes, vegetables, your choice of three sauces and one side

Broth Fondue Sauces
béarnaise
chimichurri
horseradish cream
maple-chili glaze
veal demi glace
zesty tomato

Broth Fondue Sides
more veggies
shrimp
beef
or a combination of any two sides

CHEESE FONDUE
Gruyère and raclette cheeses finished with Champagne and kirschwasser, cubed bread and your choice of three sides

Cheese Fondue Sides
apples
vegetables
sautéed mushrooms
imported ham
bresaola
German sausage

CHOCOLATE DESSERT FONDUE
served with apple, banana, strawberry, lady fingers, and of course warm chocolate sauce