$28 per person, includes dessert chocolate fondue. Limit one fondue per two people. On fondue night, we offer a selection of items from our fall menu.

Fall Menu - Selected Items

STARTERS

Roasted Beet Muhammara
zucchini waffles, herb salad
10

Clams and Mussels “Casino” Bowl*
roasted red pepper-white wine broth, Parmigiano-Reggiano crouton, parsley, bacon
14

Warmed Duck Confit
celery root-potato cake, apple-horseradish cream
14

Pork Belly Jalapeño Popper Crispy Spring Roll
chèvre, blackberry BBQ sauce, crème fraîche
14

Crab and Tomato Bisque
9

Asian Pear Slaw
kale, cabbage, cashews, sesame-miso-cider vinaigrette
13

ENTRÉES

Spinach Fazzoletti and Chanterelles
shallot-sherry jus, house made ricotta
24

Sea Bass
sesame rice cracker dusted, squash “spaghetti”, carrot-coconut-lemongrass broth
36

Pan Seared Diver Scallops
red quinoa-white bean-fall mushroom risotto, spinach brodo, Parmigiano Reggiano crunch
38

Chicken “Green Tortilla Soup”
Colorado chicken breast, tomatillo broth, poblano-hominy cake, queso fresco, tortilla crumble
27

Beef Tenderloin or Elk Tenderloin
Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes
39 / 45

DESSERTS

Chocolate Sticky Toffee Pudding
vanilla gelato, chocolate sauce, crème anglaise
11

Gingerbread
pumpkin gelato, allspice crème anglaise, candied pecans, caramel sauce
11

Crème Brûlée
classic vanilla bean preparation, berries
9

Gelato and Chocolate Truffles
fresh berries, Nutterly pistachio cookies
9

FONDUE MENU

BROTH FONDUES
served with your choice of 3 sauces and 1 side

Fondue Shabu-Shabu
Asian vegetarian broth, vegetables, noodles

Fondue Chinois
sherry-beef broth, vegetables, mashed potatoes

Pick 3 Sauces
apple-horseradish
béarnaise
blackberry BBQ
maple-soy
veal demi glace
wasabi crème fraîche

Pick 1 Side
more vegetables
shrimp
beef
or a combination of any 2 sides

CHEESE AND CHAMPAGNE FONDUE
Gruyère and raclette cheeses, kirschwasser, and your choice of 3 sides

Pick 3 Sides
apples
bundnerfleisch
German sausage
imported ham
sautéed mushrooms
vegetables

DESSERT CHOCOLATE FONDUE - included
served with fresh fruit and lady fingers