Four Courses Prix Fixe – $79 per person, offered in placed our of winter menu. We have availability at our 8:30pm seating, 6:00pm seating is fully committed,

Chef’s aphrodisiac Tasting

ONE

Honey Jerked Tuna Taco
coconut sushi rice, avocado smash

TWO

Fennel Pollen Dusted Salmon
arugula and shaved fennel salad, truffle pecorino foam

THREE

Beef Short Rib
braising juice, cherries, mushrooms, rosemary polenta

FOUR

Dark Chocolate and Coffee Crème Brûlée
strawberry biscott

Chef's aphrodisiac Vegetarian Tasting

ONE

Asparagus, Fig, Gorgonzola Flatbread Pizza
arugula-pine nut pesto

TWO

Artichoke Heart and Fennel Tortellini
truffle pecorino, pine nut pesto

THREE

“Eggplant Rollatini”
basil ricotta filled, spicy tomato sauce, rosemary polental

FOUR

Dark Chocolate and Coffee Crème Brûlée
strawberry biscotti