To commemorate our 20th Anniversary, the year’s New Year’s Eve menu is comprised of dishes from past New Year’s Eve menus. $125 per person. We are fully committed on New Year’s Eve, December 31.

Chef’s Vegetarian Tasting

ONE

Sliced Smoked Beets
pistachio crusted burrata, black garlic pesto, saba drizzle, toast rounds
c. 2016

TWO 

Blue Cheese and Walnut Crème Brûlee
fig bread
c. 2007

THREE

Wild Mushroom and Farro Risotto
truffle pecorino, chestnut broth, micro basil
c. 2012

FOUR

Petite Vegetable Tower
roasted tomato ragout, ricotta quenelle
c. 2013

FIVE

Chocolate Pot de Crème
amaretto biscotti
c. 2012

Chef’s Tasting 

ONE

Buffalo Teriyaki Carpaccio
wasabi drizzle, micro cilantro, wonton chips
c. 2017

TWO

Lobster Benedict
sautéed tail and claws, quail egg, truffle hollandaise, brioche round
c. 2016

THREE

Diver Scallops
prosciutto wrapped, chestnut foam, crispy farro
c. 2015

FOUR

Beef Short Rib
chicory braised, raclette mashed potatoes, crispy baby kale
c. 2012

FIVE

Chocolate Pot de Crème
amaretto biscotti
c. 2012