Steamboat Restaurant Week 2018 is a collaboration of Steamboat Springs area restaurants, brought to you by Mainstreet Steamboat Springs. Café Diva offers a four course prix fixe menu, with wine pairings included, $65 per person. Chef Kate creates a new menu nightly, here is a sample menu. This offer is not available on Date Night, Sunday, September 30.

ONE

Goat Cheese Flan
pickled beets, fig bread
2016 Cleebourg, Pinot Blanc, Alsace, France

TWO

Colorado Striped Bass
black rice crust, squash “spaghetti”, smoked tomato broth
2017 Nora, Albariño, Rias Baixas, Spain

THREE

Colorado Beef Tenderloin
cauliflower-Gruyère mash, onion soup
2016 Oberon, Cabernet Sauvignon, Napa Valley, California

FOUR

Gingerbread
mascarpone gelato, caramel sauce, allspice crème anglaise
2015 Domaine Durban, Muscat, Beaumes-de-Venise, France