STARTERS

Chile Relleno Pupusa
tomatillo and ranchero sauces
11

Avocado Toast
deviled egg, kale chips, dill pickle aioli, queso fresco, multi grain bread
10

House Cured Gravlax
quinoa-carrot waffles, herb salad, Dijon-tarragon crème fraîche
16

Duck Confit Mole Tostadas
buttermilk slaw, avocado-poblano purée, queso fresco
14

Lamb Sausage Dumplings
cucumber-tahini dipping sauce
12

Crab and Tomato Bisque
9

Chef’s Soup of the Day
9

Butter Leaf Wedge Salad
roasted grape tomatoes, pickled onions, bacon, Gorgonzola snow, ranch dressing
14

Spring Peas and Sunflower Panzanella Salad
English peas, snap peas, sunflower sprouts and seeds, arugula, pickled cucumbers, ricotta salata, seeded bread crouton, white balsamic-mint vinaigrette
14

ENTRÉES

Cacio E Pepe
house made spaghetti, cracked black pepper, morels, asparagus, peas, aged pecorino
24

Market Catch
gin sauce, martini relish, carrot-wild rice salad
35

Seared Diver Scallops
lemon-tarragon-Moscato broth, “B.L.T.” lentils, pancetta, Brussels sprouts, and roasted tomatoes
38

Chicken Involtini
sun-dried tomatoes, aged provolone, Italian salsa verde, tomato demi, candied prosciutto, currant-pine-nut-Israeli cous cous
26

Colorado Beef Tenderloin*
house made A-1, cheddar-fried shallot spinach, pan crisped-smashed purple potatoes
36

Venison Short Loin*
Cabernet veal demi glace, spring vegetables with almonds, Yukon gold mashed potatoes
45

Surf and Turf*
venison short loin with veal demi glace,
diver scallops with chef’s sauce of the day,
spring vegetables with almonds, Yukon gold mashed potatoes
45

DESSERTS

Lemon Cheesecake Mousse
graham cracker crumble, blueberry whipped cream
11

Carrot Cake Ice Cream Sandwiches
mascarpone gelato, allspice crème anglaise, salted caramel
11

Mexican Hot Chocolate Cupcake
vanilla gelato, horchata crème anglaise, chili threads
11

Crème Brûlée
classic vanilla bean preparation, springs berries
9

Gelato and Chocolate Truffles
fresh berries, Nutterly pistachio cookies
9