To commemorate 20 years serving Steamboat Springs, our SUMMER MENU is made up of favorite dishes from past summer menus, dating back to 1998. ENJOY, and thank you for 20 wonderful years!


Sweet Corn Crème Brûlée c. 2006
pico de gallo, smoked chèvre, flat bread

Fried Green Tomatoes c. 2017
Burrata cheese, carrot hummus, herb salad

Crab, Mango, and Coconut Cocktail c. 2010
avocado purée, plantain chips

BBQ Duck Confit and Buttermilk Biscuits c. 2009
apple slaw, blue cheese

Crispy Bahn Mi Pork Belly Spring Roll c. 2015
pickled cucumber and carrot, cabbage, jalapeño aioli

Crab and Tomato Bisque c. 1998

Chef Kate’s Soup of the Day c. 2001

Peach and Arugula Salad c. 2009
buttermilk blue cheese, Parmacotto ham, candied pecans, peach-ver jus vinaigrette

Kale Ceasar c. 2016
heirloom cherry tomatoes, pistachios, polenta croutons, colatura-Parmigiano-Reggiano dressing


Poblano, Shiitake, Corn Sopas c. 2014
quinoa pico de gallo, avocado, queso fresco

Market Catch c. 2010
warmed pepita-wild rice salad, green chile-roasted zucchini broth

Diver Scallop and Shrimp “Chowdah” c. 2013
pan roasted corn, fingerling potatoes, celery root, bacon bits, tarragon-dill chowder, giant crouton

Free Range Chicken Breast c. 2008
sweet and sour glaze, white cheddar grits, pickled watermelon, buttermilk slaw

Colorado Beef Tenderloin c. 2011
espresso-chile rubbed, warmed purple potato-spinach salad, heirloom tomato vinaigrette

Venison Short Loin c. 1999
Cabernet veal demi-glace, summer vegetables with almonds, Yukon Gold mashed potatoes

Surf and Turf c. 2001
venison short loin with veal demi-glace,
diver scallops with cherry-bacon jam, avocado-green goddess dressing,
vegetables with almonds, Yukon Gold mashed potatoes


Crème Brûlée c. 1998
classic vanilla bean preparation, berries

S’mores c. 2009
graham cracker waffle, chocolate ice cream, house made marshmallow fluff, shaved chocolate truffles

Chocolate and Coffee Ice Cream Sandwiches c. 2018
coffee gelato, chocolate pound cake, Kahlua crème anglaise, chocolate sauce

Key Lime Trifle c. 2016
Key lime mousse, graham cracker crumble, coconut rum whipped cream

Gingersnap Berry Tart c. 2016
gingersnap shell, fresh berries, candied ginger-mascarpone cream, Chambord crème anglaise, strawberry coulis

Gelatos of the Day
by the scoop