Corn and Poblano Empanadas
with spinach and smoked vanilla chèvre, avocado chimichurri sauce

Quinoa Crab Cake
Bloody Mary aioli, herb salad

Duck Rillettes Vietnamese Spring Rolls
rice paper wrapped carrot, cucumber, mint, basil, cilantro and rice noodles, peanut-coconut sauce

Pan Crisped Pork Belly Dumplings
black vinegar dipping sauce, pea shoots

Lamb and Venison Sausage Gyro
arugula, cucumber salsa fresco, local feta, tzatziki, naan

Crab and Tomato Bisque

Chef’s Soup of the Day

Tuscan Kale Caesar
Piave, colatura dressing, crispy polenta croutons

Cantaloupe, Cucumber, and Squash Salad
Serrano ham, butter leaf lettuce, Marcona almonds, local feta, lime-mint vinaigrette

Heirloom Tomato Salad
Stracchiatella cheese, arugula, olive oil, saba drizzle, olive oil “caviar”


Fried Green Tomato and Grit Cake Tower
chilled tomato-buttermilk soup, fresh mozzarella, micro greens

Harissa Spiced Market Catch
roasted zucchini-lentil tabbouleh, almond gazpacho

Alaskan Halibut
snap pea-carrot-ramen noodle salad, chilled curry-corn-coconut broth

Pan Roasted Shrimp, Diver Scallops, and Corn
grape tomatoes, fingerling potatoes, langostine-lemon-herb butter

Jamaican Jerked Chicken
tropical salsa, sautéed spinach, coconut-basmati rice cake, plantain chip

BBQ Pit Beef Tenderloin
alderwood smoked sea salt, house made smoked A-1 sauce, baked bean cake, jicama-apple slaw

Venison Shortloin
Cabernet veal demi glace, summer vegetables with almonds, Yukon Gold mashed potatoes

Surf and Turf
venison shortloin with Cabernet veal demi glace,
diver scallops with Chef’s daily sauce,
summer vegetables with almonds,Yukon Gold mashed potatoes


graham cracker cake, smoked marshmallow gelato, chocolate truffle icing

Key Lime Trifle
key lime curd, amaretto cookie crust, coconut-allspice whipped cream

Peach Ice Cream Sandwich
lemon cream gelato, pound cake, Cointreau soaked peaches, crème anglaise, salted caramel

Classic Vanilla Bean Crème Brûlée
summer berries

Chocolate Truffles
choice of gelato, Nutterly cookies