STARTERS

Zucchini and Corn Waffle Fritters
heirloom tomato fresca, stracchiatella cheese

Peppadew Popper Kabobs
prosciutto wrapped, smoked chèvre-almond-basil stuffed, herb salad, arugula pesto

“Spicy Tuna Roll”
tuna carpaccio, sesame rice cake, nori pesto, hot chili mayo

Smoked Duck Confit Rillette Jar
caramelized MouCo ColoRouge cheese, carrot marmalade, salsa verde, toasts rounds

Banh mi Pork Belly Lettuce Cups
pickled cucumber, and carrot, jalapeño-lime aioli

Crab and Tomato Bisque

Chef’s Soup of the Day

Grilled Little Gem Lettuce Salad
compressed watermelon, ricotta salata, pistachios, avocado-green goddess dressing

Three Pea and Arugula Salad
English peas, snap peas, snow peas, pea shoots, Marcona almonds, goat feta, tarragon-mint vinaigrette

ENTRÉES

Fried Green Tomato and Arepa Tower
Mexican corn salad, Oaxaca cheese, cilantro-chive cream

Market Catch
spice rubbed, tri colored quinoa and black bean sauté, poblano-tomato salad, cucumber-tomatillo gazpacho, cotija cheese

Pan Roasted Diver Scallops
sweet corn, heirloom grape tomato, and purple fingerling potato sauté, lemon-tarragon-butter vinaigrette

Lemon Chicken
cous cous cake, grilled asparagus, roasted lemon pan jus, dippity dill drizzle

Colorado Beef Tenderloin
plantain cake, wild rice stuffed tomato, chimichurri sauce

Venison Short Loin
Cabernet veal demi glace, summer vegetables with almonds, Yukon Gold mashed potatoes

Surf and Turf
venison short loin with veal demi glace,
diver scallops with chef’s sauce of the day,
summer vegetables with almonds, Yukon Gold mashed potatoes

DESSERTS

Peach Cheesecake Mousse
amaretto cookie crumble, Colorado peaches, St. Germain whipped cream

“S’Mores”
graham cracker cupcake, marshmallow gelato, chopped chocolate truffles, chocolate ganache

“The Drumstick”
vanilla gelato, waffle shell, gold brick topping, crème anglaise, caramel sauce, roasted pecans

Crème Brûlée
classic vanilla bean preparation, berries

Gelato. Berries, and Chocolate Truffles