Certain menu selections are modified.  Please advise your server of your vegetarian or vegan preference.

STARTERS

Zucchini and Corn Waffle Fritters
heirloom tomato fresca, stracchiatella cheese
11

Toast Toppers
toasted ciabatta, tomatoe fresca, salsa verde
(vegan)
9

Chef’s Soup of the Day
(usually, not always vegetarian)
10

Grilled Little Gem Lettuce Salad
compressed watermelon, ricotta salata, pistachios, avocado-green goddess dressing
(may be prepared vegan by omitting ricotta salata, and substituting tarragon-mint vinaigrette for avocado-green goddess dressing)
15

Three Pea and Arugula Salad
English peas, snap peas, snow peas, pea shoots, Marcona almonds, goat feta, tarragon-mint vinaigrette
(may be prepared vegan by omitting goat feta)
15

ENTRÉES

Fried Green Tomato and Arepa Tower
Mexican corn salad, Oaxaca cheese, cilantro-chive cream
25

Mexicali Tri Colored Quinoa
poblano-black bean salad, cucumber gazpacho
(vegan)
23

Summer Fresh Bowl
sweet corn, heirloom grape tomato, purple fingerling potato, asparagus, white wine-lemon vinaigrette
(vegan)
23

DESSERTS

Peach Cheesecake Mousse
amaretto cookie crumble, Colorado peaches, St. Germain whipped cream
12

"The Drumstick”
vanilla gelato, waffle shell, gold brick tipping, crème anglaise, caramel sauce, toasted pecans
12

Crème Brûlée
classic vanilla bean preparation, berries
10

Gelato. Berries, and Chocolate Truffles
10

Sorbet of the Day
(vegan)
5