Certain menu selections are modified.  Please advise your server of your vegetarian or vegan preference.

STARTERS

Spaghetti Squash and Quinoa Fritters
stracciatella cheese, peppadew pesto, herb salad
11

Chef’s Soup of the Day
(usually, not always vegetarian)
10

Shaved Fennel and Arugula Salad
pickled figs, pistachios, Piave, herb vinaigrette
(may be prepared vegan by omitting Piave)
16

Kale and Brussels Sprouts Salad
yellow beets, Stilton, candied pecans, smoked maple vinaigrette
(may be prepared vegan by omtting Stilton and candied pecans)
14

ENTRÉES

Wild Mushroom, Truffle Pecorino, and Farro Risotto
roasted grape tomatoes, crispy basil, Parmigiano-Reggiano-chestnut broth
25 

Forest Mushroom Sauté
squash “spaghetti”, coconut-lemongrass broth
(vegan)
23

Minestrone Sauté
fregula pasta, zucchini, carrots, grape tomatoes, tomato broth
(vegan)
23

Farro and Forest Mushrooms
sherry pan jus
(vegan)
23

DESSERTS

Pecan Pie Cheesecake
graham cracker crust, pecan topping, salted caramel, bourbon crème anglaise
12

Dirty Chai Tiramisu
chai infused mascarpone, espresso lady fingers, almond tuile
12

"Rocky Road"
flourless dark chocolate cake caramelized bananas, candied cashews, salted caramel gelato
12

Crème Brûlée
classic vanilla bean preparation, berries
10

Gelato and Chocolate Truffles
cherry-pistachio biscotti, berries
10

Sorbet of the Day
by the scoop (vegan)
4