To commemorate 20 years serving Steamboat Springs, our WINTER MENU is made up of favorite dishes from past winter menus, dating back to 1998. ENJOY, and thank you for 20 wonderful years! 

STARTERS

Camembert and Wild Mushroom Crispy Spring Rolls c. 2012
tart cherry chutney, black garlic pesto, herb salad  12

Honey Jerked Tuna Carpaccio c. 2017
coconut rice cake, avocado smash, Asian sprouts, wasabi-ginger aioli  25

Crab Pot Stickers c. 2011
edamame-miso soup, sweet soy  14

Duck Confit Tostadas c. 2015
brandy infused hoison sauce, wonton shell, kimchi-apple-pea shoot slaw  16

Peanut Butter and Bacon Sandwiches c. 2007
Asian braised pork belly, Thai peanut sauce, raison nut toasts, pea shoots, Sriracha  16

Foie Gras Brûlée c. 2014
strawberry-rhubarb-black pepper syrup, brioche, micro greens  25

Crab and Tomato Bisque c. 1998
11

Chef Kate’s Soup of the Day c. 2001
10

Winter Salad c. 2007
frisée, roasted beets, fennel, apples, Stilton, candied pecans, beet reduction, maple vinaigrette  16

Brussels Sprout, Arugula, and Pickled Fig Salad c. 2012
pancetta, truffle Pecorino, pistachios, white balsamic vinaigrette  16

ENTRÉES

Butternut Squash and Chestnut Ravioli c. 2016
winter mushrooms, house made herbed ricotta, hazelnut-brown butter vinaigrette  26

Market Catch “Minestrone” c. 2017
fregola pasta, zucchini, carrots, grape tomatoes, roasted tomato broth  38

Sea Bass c. 2015
porcini and chai spice dust, asparagus, truffle-jasmine rice cake, mushroom jus  38

Diver Scallops c. 2016
quinoa-sunflower seed risotto, crispy prosciutto, petite peas, Parmigiano-Reggiano brodo  41

Berkshire Pork Chop c. 2016
brined 24 hours, cider glaze, pretzel spaetzle, carrot strings, shaved Brussels sprouts, Hay Day mustard  38

Osso Bucco Lamb Shank c. 2004
braising vegetables and juices, creamy polenta  38

Colorado Beef Tenderloin c. 2002
deconstructed Wellington, sauce périgourdine, puff pastry rounds, foie mushrooms, sautéed spinach  49

Venison Short Loin c. 1999
Cabernet veal demi-glace, vegetables with almonds, Yukon Gold mashed potatoes  48

Surf and Turf c. 2001
venison short loin with veal demi-glace, diver scallops with cauliflower fondue, winter vegetables with almonds, Yukon Gold mashed potatoes 48

DESSERTS

“Bananas Foster” c. 2015
Grand Marnier-vanilla bread pudding, salted caramel gelato, caramelized banana, rum crème anglaise, candied pecans  13

Crème Brûlée c. 2001
classic vanilla bean preparation, winter berries  10

“Dusty Miller” c. 2013
flourless chocolate cake, vanilla gelato, malted milk powder, house made fluff, chocolate sauce, Amarena cherries  13

Panettone Ice Cream Sandwich c. 2015
gluten free citrus pound cake, pistachio gelato, Chambord crème anglaise, cherry drizzle  13

Strawberry-Rhubarb Tart c. 2014
orange blossom and sea salt shortbread crust  13