STARTERS

Mushroom, Onion, Pablano, and Smoked Gouda Open Faced Empanadas
cilantro pesto, red pepper coulis, micro greens

Tuna Carpaccio
fennel and arugula salad, shaved egg, capers, preserved lemon aioli

Venison Reuben Gyro
house made-pastrami spiced venison sausage, cabbage slaw, thousand island aioli, Gruyère, naan

Duck Confit Jar
Parmesan waffles, strawberry-rhubarb compote, tarragon-dijon crème fraiche

Peanut Butter and Bacon Sandwiches
Asian braised pork belly, Thai peanut sauce, Sriracha chili sauce, raisin nut toasts

Crab and Tomato Bisque

Chef’s Soup of the Day

Baby Beets and Arugula Salad
pickled shallots, vanilla chévre, pepita pesto vinaigrette

Kale, Shaved Brussels Sprouts, and Prosciutto Salad
pistachios, ricotta salata, white balsamic soaked figs, lemon oil

ENTRÉES

Pan Roasted Sweet Pea Ravioli
herb ricotta, mushrooms, lemon-tarragon-dill sauce

Market Catch
fennel pollen dusted, squash noodle “spaghetti”, Parmigiano Reggiano-basil broth

Diver Scallops
quinoa-sunflower seed risotto, petite peas, asparagus, sauce verte, tomato jam

Berkshire Pork Chop
herb spaetzle, curly carrots, shaved Brussels sprouts, Dan’s mustard, apricot glaze

Beef Tenderloin
root vegetable-potato galette, Tilly’s creamed spinach, horseradish cream, chive oil

Venison Shortloin
Cabernet veal demi-glace, winter vegetables with almonds, Yukon Gold mashed potatoes

Surf and Turf
venison shortloin with veal demi-glace,
diver scallops with chef’s sauce of the day
winter vegetables with almonds, Yukon Gold mashed potatoes

DESSERTS

Strawberry-White Chocolate Cheesecake
butter cookie crust, strawberry jam, lavender crème anglaise

Peanut Butter Cup Ice Cream Sandwich
peanut butter ice cream, chocolate pound cake, peanut dust, chocolate sauce

Tres Leches Bread Pudding
salted caramel, sliced almonds, brown butter gelato

Crème Brûlée
classic vanilla bean preparation, berries

Gelato and Chocolate Truffles
fresh berries, Nutterly pistachio cookies