STARTERS

Duck Momos
Duck Confit Dumplings, Jhol Achaar, Sesame & Chili Oil, Peanuts 22

Butternut Squash & Apple Flatbread
Roasted Butternut Sqush & Apple Labneh, Bannok Flat Bread, Feta, Sunflower Seeds 18

Bacon Pancakes
Confit Pork Belly, Scallion Pancake, Raspberry Teriyaki, Pickled Vegetables 25

Tuna Carpaccio
Shaved Fennel, Endive, Grapefruit, Capers, Truffle Soy Glaze 26

Crab & Tomato Bisque 16

Chef Kate’s Soup of the Day 16

Autumn Greens Salad
Be Grateful Farms Arugula, Roasted Beets, Celery Root, Shaved Brussels Sprouts, Orange Ver Jus Vinaigrette, Blue Cheese, Candied Pecans 22

Charred Little Gem Salad
Pickled Cranberries, Asian Pear, Quinoa Brittle, Feta, Dill Ranch 20

ENTRÉES

Gnudi Cacio E Pepe
Truffle Pecorino, Black Pepper, Brown Butter Hazelnut Crunch, Sage 35

Pepita Crusted Market Catch
Sweet Potato Tinga Rosti, Grapefruit Crema, Avocado Poblano Puree 55

Buttermilk Fried Poussin
Hot Maple Glaze, Rhutabega Frites, Green Apple & Mustard Slaw, Tomato Coulis 48

Pan Seared Scallops
Forbidden Rice & Mushroom Congee, Wasabi Greens 52

Beef Tenderloin
Parsnip Puree, Roasted Mushrooms, Charred Leek Aioli, Demi Glace Drizzle 65

Venison Short Loin*
Cabernet Veal Demi-Glace, Fall Vegetables, Almonds, Yukon Gold Mashed Potatoes 65

Surf & Turf*
Venison Short Loin, Cabernet Veal Demi-Glace, Diver Scallops, Sauce du Jour, Fall Vegetables, Almonds, Yukon Gold Mashed Potatoes 78

DESSERTS

Crème Brûlée
Classic Vanilla Bean Preparation, Berries  17

London Fog Vacherin
Black Tea Mousse, Butter Cookie, Lavender Whip 15

Apple Cider Doughnut Holes
Apple Cider Glaze, Salted Caramel Dip 18

Chocolate Toffee Pudding
Butterscotch Gelato, Salted Caramel, Chocolate Genache 17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions