STARTERS

Sweet Pea Falafel & Golden Hummus
Golden Beet Hummus | Dill Tahini Foam | Pickled Melon 18

Hamachi Cannoli
Crispy Wonton | Wasabi Avocado Whip | Passionfruit Aguachili 29

Duck Kofta Meatballs
Red Lentil Tortilla | Tzatziki | Parsley Mint Sumac Salad 26

Vietnamese Pork Buns
Nam Jim | Butter Lettuce | Pickled Carrot 24

Crab & Tomato Bisque 16

Chef Kate’s Soup of the Day 16

Snap Pea Salad
Arugula | Pistachio Dukkah | Whipped Chevre | Charred Lemon Vinaigrette 20

BLT Wedge
Baby Iceberg | Crispy Bacon | Slow Roasted Cherry Tomatoes | Bruleed Blue Cheese | Avocado Ranch 23

ENTRÉES

Pan Seared Spring Pici
Asparagus Spears | Herb Ricotta | Asparagus & Pea Veloute | Roasted Lemon | Pea Shoots 39

Market Catch*
Curried Carrot Puree | Smoked Ginger Cream | Crispy Ginger 55

Seared Peking Duck Breast
Hoisin Glaze | Grilled Cabbage | Honeydew Cucumber Slaw | Crispy Pancake 49

Miso Glazed Scallops
Ajo Blanco | Ver Jus Gelée | Infused Grapes | Rice Tuille 52

Beef Tenderloin*
White Bean Puree | Roasted Vine Tomatoes | Salsa Verde | Cashew Gremolata 67

Venison Short Loin*
Cabernet Veal Demi-Glace, Spring Vegetables, Almonds, Yukon Gold Mashed Potatoes 67

Surf & Turf*
Venison Short Loin, Cabernet Veal Demi-Glace, Diver Scallops, Sauce Du Jour, Spring Vegetables, Almonds, Yukon Gold Mashed Potatoes 78

DESSERTS

Crème Brûlée
Classic Vanilla Bean Preparation, Berries  17

Baked Alaska
Flourless Chocolate Orange Cake | Hazelnut Panna Cotta | Roasted Marshmallow Fluff 18

Strawberry Rhubarb Tres Leches Bread Pudding
Vanilla Gelato | Strawberry Coulis 17

Keylime Trifle
Keylime Curd | White Chocolate Coconut Crémeux | Amaretto Graham Cracker Dust 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions