Menu subject to change. We will do our best to accommodate any dietary restrictions. Please advise in advance.

Visit the Reserve Tab or call (970) 871-0508.

Chef’s Tasting

Duck Momo
Crispy Duck Spring Roll, Spiced Tomato & Peanut Ragu, Chili Threads, Micro Cilantro

Prosciutto Wrapped Diver Scallop
Smoked Beet Puree, Arugula Pistou, Horseradish Creme, Puffed Forbidden Rice

Colorado Lamb Loin
Sweet Potato Croquette, Apple Fennel & Parsnip Slaw, Juniper Berry Au Poivre

Chocolate Almond Butter Cup Cheesecake
Strawberry Coulis, White Chocolate Genache

Vegetarian Tasting

Smoked Beet Tartar
Micro Arugula, Pepita Brittle, Horseradish Foam

Mushroom Dumplings
Basil Ginger Curry Brodo, Hot Honey Soy Drizzle, Asparagus Confetti

Fried Avocado
Carrot Ribbons, Coconut Black Beans, Plantain Crisp, Chipotle Aioli

Chocolate Almond Butter Cup Cheesecake
Strawberry Coulis, White Chocolate Genache