Spring has arrived to the Yampa Valley, and with it, a new season at Café Diva. Chef Kate's Spring Menu mirrors nature's rebirth. Sprouted greens, asparagus, morels, and other fresh produce sourced from family farms, may be found alongside meats from regional ranches and sustainably harvested seafood. The body's appetite responds to warmer days, by yearning for dishes prepared in a lighter, more health conscious style. At Kate's side is a culinary team dedicated to your enjoyment, happy to accommodate gluten free, and vegetarian/vegan dietary preferences. Date Night and Appy Hour Night return, inviting lovers and friends to share stories of the day over a delicious meal. Our intimate dining rooms afford limited availability, reservations are suggested.
The Cafe Diva Experience
Our returning friends and family often comment on how long our staff have been with us, how Café Diva feels like home. Our team of career restaurant professionals take pride in sharing hospitality, in making your experience memorable. While we feel elegant surroundings, fine stemware and china pay respect to Kate's effort in the kitchen, we dismiss the stuffy demeanor of fine dining, and engage in a more personal style of service. We hope your enjoyment and experience make you a welcome addition to our family and home.
Our Wine Program
Our cellar is filled with over 300 selections, sourced from the world's great vineyards. Four sommeliers pair to your taste, meal and budget. Visit our Winelist page.
Café Diva is open seven days a week, seating from 5:30pm until 9pm. Seating is limited, reservations are recommended. We will be closed Sunday, April 16, through Thursday, May 11, reopening Friday, May 12.
Regrettably, online vendors claim to offer Café Diva gift certificates, which may not be redeemable. Gift certificates issued by Café Diva are only available by phone, 970.871.0508. Share the gift of Diva!