Winter's snow is slowly giving way to spring's fresh hint of green. While skiers still frolic on Mount Werner, bikers may be spotted around the Yampa Valley, preparing for the next season's activity. Chef Kate has created her early spring menu with inspired new dishes, as well as some of your favorites from years past. Fresh-light flavors reflect the season's longer, warmer days and cater to a more health conscious lifestyle. The best food starts with the best ingredients, sourced from family farms, local ranches and sustainably harvested from the sea. At Kate's side is a culinary team dedicated to your enjoyment, happy to accommodate gluten free, and vegetarian/vegan dietary preferences. Our intimate dining rooms afford limited availability, reservations are suggested.
The Cafe Diva Experience
Our returning friends and family often comment on how long our staff have been with us, how Café Diva feels like home. Our team of career restaurant professionals take pride in sharing hospitality, in making your experience memorable. While we feel elegant surroundings, fine stemware and china pay respect to Kate's effort in the kitchen, we dismiss the stuffy demeanor of fine dining, and engage in a more personal style of service. We hope your enjoyment and experience make you a welcome addition to our family and home.
Our Wine Program
Our cellar is filled with over 300 selections, sourced from the world's great vineyards. Four sommeliers pair to your taste, meal and budget. Visit our Winelist page.
Café Diva is open seven days a week, seating from 5:30pm until 9pm. Seating is limited, reservations are recommended. We will be closed Sunday, April 16, through Thursday, May 11, reopening Friday, May 12.
Regrettably, online vendors claim to offer Café Diva gift certificates, which may not be redeemable. Gift certificates issued by Café Diva are only available by phone, 970.871.0508. Share the gift of Diva!
DATE NIGHT RETURNS
Local's favorite Date Night is back, Sunday, April 9, Saturday, April 15, and Sundays, May 14 through June 18.