Winter has arrived, and the Café Diva family have readied for deep snows, our favorite sports of the season, and our valued guests. In the kitchen, Chef Kate Rench imbues her winter menu with hearty, nourishing dishes, and decadent flavors . Only the most select cuts from regional ranches, and impeccably fresh, sustainably harvested seafood, will pass the scrutiny of Kate’s watchful eye. Each day, our kitchen team reasserts themselves to the task at hand, to transform nature’s best gifts into plates pleasing to both the palate and the eye.

From kitchen to table . . . Chef Kate’s gift would be lost, were it not for the equally dedicated dining room team. Owners and sommeliers Beth Fadel and Paul Underwood, sommelier Glenn Wiedemer, and each member of our wait staff are fully committed to your experience. Savor a wine from our extensive international list amidst the elegant surroundings of our two dining rooms.

One of the secrets to the quality of the Café Diva experience is our limited seating. We invite you to call in advance for your table, 970.871.0508.

Cafe Diva, Steamboat Springs, Colorado . . . Cuisine, Wine and Spirits, Artfully Crafted and Presented.