We are open 7 nights a week, seating our dining rooms from 5:30pm to 9pm, reservations suggested 970.871.0508.

STARTERS

Duck Confit Wonton Tostada c. 2017
Spicy Buffalo Smoked Duck, Blue Cheese, Apple Jicama Slaw 27

Spicy Tuna “Roll”* c. 2020
Ahi Tuna, Crispy Sushi Rice, Avocado Smash, Sriracha Aioli, Nori Dust, Wasabi  28

Mushroom & Gouda Empanada c. 2016
Poblano Pesto, Tomato Jam  15

Beef Carpaccio* c. 2011
Arugula, Shaved Parmesan, Toast Rounds, Preserved Lemon Aioli  21

Peanut Butter and Bacon Sandwiches c. 2007
Asian Braised Pork Belly, Peanut Sauce, Sriracha, Pecan-Raisin Toasts, Pea Shoots  27

Crab and Tomato Bisque  c. 1998 15

Chef Kate’s Soup of the Day c. 2001  15

Kale Brussels Sprout Salad c. 2021
Crispy Chickpeas, Pancetta, Blue Cheese, Pickled Dried Cherries, Banyuls Vinaigrette 20

Smoked Beet Salad c. 2022
Arugula, Pepita Brittle, Creamy Horseradish Dressing 20

ENTRÉES

Cacio e Pepe Fettuccini c. 2022
Roasted Winter Mushrooms, Tomato Coulis, Truffle Pecorino 30

Market Catch* c. 2016
Shiitake Pea Saute, Coconut Cashew Fried Rice, Malaysian Red Curry  54

Prosciutto Wrapped Diver Scallops c. 2019
Sunflower Quinoa Risotto, Parmesan Brodo  54

Pork Chop & Apple Sauce* c. 2017
Spaetzle, Braised Red Cabbage, Cider Glaze, Apple Mustard 49

Lamb Shank Pasole c. 2020
Hominy Purée, Tortilla Crisps, Cilantro Crema, Queso Fresco 58

Beef Tenderloin “French Onion Soup” c. 2017
Cauliflower Potato Gruyere Mash, Three Onion Broth 62

Venison Tenderloin* c. 1998
Cabernet Veal Demi-Glace, Yukon Gold Mashed Potatoes, Winter Vegetables, Almonds 65

Surf & Turf* c. 2001
Venison Short Loin, Cabernet Veal Demi-Glace, Diver Scallops, Sauce Du Jour, Winter Vegetables, Almonds, Yukon Gold Mashed Potatoes 72

DESSERTS

Chunky Monkey
Flour-less Chocolate Cake, Caramelized Bananas, Candied Cashews, Vanilla Gelato, Shaved Chocolate Truffle  18

Crème Brûlée
Classic Vanilla Bean Preparation, Berries  15

Panettone Ice Cream Sandwich
Pistachio Gelato, Cherry Drizzle, Anglaise 15

Pecan Pie Cheesecake
Graham Cracker Crust, Salted Caramel  15