To commemorate 20 years serving Steamboat Springs, our WINTER MENU is made up of favorite dishes from past winter menus, dating back to 1998. ENJOY, and thank you for 20 wonderful years! 

STARTERS

Camembert and Wild Mushroom Crispy Spring Rolls c. 2012
tart cherry chutney, black garlic-pistachio pesto, crème fraîche, herb salad

Honey Jerked Tuna Carpaccio c. 2017
coconut rice cake, avocado smash, Asian sprouts, wasabi-ginger aioli

Crab Pot Stickers c. 2011
edamame-miso soup, sweet soy

Duck Confit Tostadas c. 2015
brandy infused hoisin sauce, wonton shell, kimchi-apple-pea shoot slaw, cilantro-chive cream

Peanut Butter and Bacon Sandwiches c. 2007
Asian braised pork belly, Thai peanut sauce, raisin nut toasts, pea shoots, Sriracha

Crab and Tomato Bisque c. 1998

Chef Kate’s Soup of the Day c. 2001

Winter Salad c. 2007
frisée, roasted beets, fennel, apples, Stilton blue cheese, candied pecans, beet reduction, maple vinaigrette

Brussels Sprout, Arugula, and Pickled Fig Salad c. 2012
pancetta, truffle Pecorino, pistachios, white balsamic vinaigrette

ENTRÉES

Sweet Pea Ravioli c. 2016
mushrooms, house made herbed ricotta, lemon-tarragon-dill butter

Sea Bass c. 2015
porcini and chai spice dust, asparagus, truffle-jasmine rice cake, mushroom jus

Diver Scallops c. 2016
quinoa-sunflower seed risotto, crispy prosciutto, petite peas, Parmigiano-Reggiano brodo

Berkshire Pork Chop c. 2016
brined 24 hours, cider glaze, pretzel spaetzle, carrot strings, shaved Brussels sprouts, Hay Day mustard

Colorado Beef Tenderloin c. 2002
deconstructed Wellington, sauce périgourdine, puff pastry rounds, mushroom duxelles, sautéed spinach, foie butter

Venison Short Loin c. 1999
Cabernet veal demi-glace, vegetables with almonds, Yukon Gold mashed potatoes

Surf and Turf c. 2001
venison short loin with veal demi-glace, diver scallops with chef’s sauce du jour, vegetables with almonds, Yukon Gold mashed potatoes

DESSERTS

Crème Brûlée c. 2001
classic vanilla bean preparation, winter berries

“Dusty Miller” c. 2013
flourless chocolate cake, vanilla gelato, malted milk powder, house made fluff, chocolate sauce, Amarena cherries

Panettone Ice Cream Sandwich c. 2015
gluten free citrus pound cake, pistachio gelato, Chambord crème anglaise, cherry drizzle

Strawberry Tart c. 2014
orange blossom and sea salt shortbread crust, vanilla gelato