We are open 7 nights a week, seating our dining rooms from 5:30pm to 9pm, reservations suggested 970.871.0508.
STARTERS
Duck Confit Wonton Tostada c. 2017
Spicy Buffalo Smoked Duck, Blue Cheese, Apple Jicama Slaw 27
Spicy Tuna “Roll”* c. 2020
Ahi Tuna, Crispy Sushi Rice, Avocado Smash, Sriracha Aioli, Nori Dust, Wasabi 28
Mushroom & Gouda Empanada c. 2016
Poblano Pesto, Tomato Jam 15
Beef Carpaccio* c. 2011
Arugula, Shaved Parmesan, Toast Rounds, Preserved Lemon Aioli 21
Peanut Butter and Bacon Sandwiches c. 2007
Asian Braised Pork Belly, Peanut Sauce, Sriracha, Pecan-Raisin Toasts, Pea Shoots 27
Crab and Tomato Bisque c. 1998 15
Chef Kate’s Soup of the Day c. 2001 15
Kale Brussels Sprout Salad c. 2021
Crispy Chickpeas, Pancetta, Blue Cheese, Pickled Dried Cherries, Banyuls Vinaigrette 20
Smoked Beet Salad c. 2022
Arugula, Pepita Brittle, Creamy Horseradish Dressing 20
ENTRÉES
Cacio e Pepe Fettuccini c. 2022
Roasted Winter Mushrooms, Tomato Coulis, Truffle Pecorino 30
Market Catch* c. 2016
Shiitake Pea Saute, Coconut Cashew Fried Rice, Malaysian Red Curry 54
Prosciutto Wrapped Diver Scallops c. 2019
Sunflower Quinoa Risotto, Parmesan Brodo 54
Pork Chop & Apple Sauce* c. 2017
Spaetzle, Braised Red Cabbage, Cider Glaze, Apple Mustard 49
Lamb Shank Pasole c. 2020
Hominy Purée, Tortilla Crisps, Cilantro Crema, Queso Fresco 58
Beef Tenderloin “French Onion Soup” c. 2017
Cauliflower Potato Gruyere Mash, Three Onion Broth 62
Venison Tenderloin* c. 1998
Cabernet Veal Demi-Glace, Yukon Gold Mashed Potatoes, Winter Vegetables, Almonds 65
Surf & Turf* c. 2001
Venison Short Loin, Cabernet Veal Demi-Glace, Diver Scallops, Sauce Du Jour, Winter Vegetables, Almonds, Yukon Gold Mashed Potatoes 72
DESSERTS
Chunky Monkey
Flour-less Chocolate Cake, Caramelized Bananas, Candied Cashews, Vanilla Gelato, Shaved Chocolate Truffle 18
Crème Brûlée
Classic Vanilla Bean Preparation, Berries 15
Panettone Ice Cream Sandwich
Pistachio Gelato, Cherry Drizzle, Anglaise 15
Pecan Pie Cheesecake
Graham Cracker Crust, Salted Caramel 15