non-dairy menu

STARTERS

Peanut Butter Bacon Sandwiches
Asian Braised Pork Bell, Thai Peanut Sauce, Raisin Pecan Toast, Sriracha 27

Ahi Tuna “Roll”*
Crispy Sushi Rice, Ahi Tuna, Avocado Smash, Nori Dust 28

Kale Brussels Sprout Salad
Crispy Chickpeas, Pancetta, Pickled Dried Cherries, Banryuls Vinaigrette 20

ENTRÉES

Market Catch*
Shiitake Pea Saute, Coconut Cashew Fried Rice, Malaysian Red Curry 54

Prosciutto Wrapped Diver Scallops*
Sunflower Quinoa Risotto, Tomato Coulis 54

Lamb Shank Pasole
Crispy Chickpeas, Braising Juices 58

DESSERT

Daily Sorbet
by the scoop 8

Vegan Menu

STARTERS

Smoked Beet Carpaccio
Arugula, Balsamic Reduction, Toast Rounds 16

Kale Brussels Sprout Salad
Crispy Chickpeas, Pickled Dried Cherries, Banyuls Vinaigrette 20

ENTRÉES

Coconut Cashew Fried Rice
Shittake Pea Saute, Malaysian Red Curry 22

Sunflower Quinoa Risotto
Winter Mushrooms, Tomato Coulis 22

DESSERT

Daily Sorbet
by the scoop 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.