Spring 2024 specials

Sundays

date night

Available every Sunday starting May 19th running through June 23rd.

Bring in your date and share in a fresh weekly prix fix menu designed by Chef Kate. $49 a person which includes a choice of appetizer, entree and a shared dessert. Sample Menu Below. *Actual menus subject to change without notice.

Fondue Night

Wednesdays in May

Join us for our classically prepared Fondue Night. Enjoy a night with friends and family around a bowl of Cheese or Chinois Fondue.

Fondue Night returns Wednesdays, May 22nd through June 5th! $60 per pot.
Each fondues feed 2 guests and include chocolate fondue dessert with fresh fruit and lady fingers.

Much of our spring menu is also available.

CHEESE FONDUE
gruyère and raclette cheeses finished with champagne and kirschwasser
includes cauliflower, baguette, beer brat, green apples
additions: prosciutto & bresaola +$10, mushrooms +$8

FONDUE CHINOIS
sherry beef broth served with choice of beef, shrimp, or combination, yukon gold mashed potatoes, vegetables, and dipping sauces