STARTERS

Bread & Tomatoes
Grilled House Focaccia | Crispy Burrata | Roasted Fall Harvest Tomato Fondue 17

Duck Cannoli
Crispy Moo Shu | Five Spice Aioli | Peanut Crunch | Scallion Cucumber Slaw 22

Green Curry Tuna Tartar
Coconut Espuma | Rice Crispies | Shiso Broth 29

Spaghetti Squash Fritters
Pecorino | Capers | Mint | Lemon Aioli | Roasted Red Pepper Romesco 19

Crab & Tomato Bisque 16

Chef Kate’s Soup of the Day 16

Poached Pear Salad
Arugula | Crispy Prosciutto | Caramelized Poached Pears | Gorgonzola Champagne Fluff | Miso Nut Brittle 25

Pistachio & Kale Salad
Shaved Fennel | Paramesan | Lemon Ice Wine Vinaigrette 20

ENTRÉES

Sweet Potato Gnocchi
Berber Squash Broth | Fall Mushrooms | Pumpkin Spiced Dukkah 39

Market Catch
Sunchoke Pavé | Charred Leek & Cashew Velouté | Lime Creme Fraiche 55

Scallop Vongole
Seared Diver Scallops | Manilla Clams | Risotto Cake | Fennel | Pancetta | Tarragon & Sauternes Brodo 57

Umeboshi Glazed Bone In Pork Chop
Shio Koji Brine | Duck Fat Glazed Baby Turnips | Chinese Mustard Spaetzle | Sauteed Ginger Turnip Greens 52

Beef Tenderloin
Butternut Squash Fondant | Smoked Chimichurri | Pomegranate Pepita Gremolata 65

Venison Short Loin*
Cabernet Veal Demi-Glace, Fall Vegetables, Almonds, Yukon Gold Mashed Potatoes 65

Surf & Turf*
Venison Short Loin, Cabernet Veal Demi-Glace, Diver Scallops, Sauce du Jour, Fall Vegetables, Almonds, Yukon Gold Mashed Potatoes 78

DESSERTS

Crème Brûlée
Classic Vanilla Bean Preparation, Berries  17

Caramel Apple Cheesecake
Brown Butter Anglaise | Pecan Praline 18

Caramel Popcorn
Chocolate Genache | Brown Sugar Caramel Popcorn | Vanilla Custard 19

Pumpkin White Chocolate Mousse
Hazelnut Butter Cookie Soil | Amaretto Maple Whip Cream 17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions