fall 2026 specials

Sundays

date night

Available every Sunday starting September 20th running through December 13th

Bring in your date and share in a fresh weekly prix fix menu designed by Chef Kate. $49 a person which includes a choice of appetizer, entree and a shared dessert. Sample Menu Below. *Actual menus subject to change without notice.

Fondue Night

Wednesdays in the Fall

Join us for our classically prepared Fondue Night. Enjoy a night with friends and family around a bowl of Cheese or Chinois Fondue.

Fondue Night returns Wednesdays, October 6th through December 9th.
Each fondues feed 2 guests and include chocolate fondue dessert with fresh fruit and lady fingers.

Much of our Fall menu is also available.

CHEESE FONDUE $85
gruyère and raclette cheeses finished with champagne and kirschwasser
includes cauliflower, baguette, beer brat, green apples
additions: prosciutto & bresaola +$10, mushrooms +$8

FONDUE CHINOIS $85
sherry beef broth served with choice of beef, shrimp, or combination, yukon gold mashed potatoes, vegetables, and dipping sauces