STARTERS

Carrot Muhammara
Basil Chermoula, Torta Di Ceci, Walnuts, Feta, Pomegranates 18

Ora Salmon Tataki*
Hot Honey Sriracha, Avocado Coulis, Crispy Quinoa, Micro Arugula 29

Rueben Toast
Pastrami Cured Pork Belly, Swiss Mornay, Pickled Red Cabbage, Russian Aioli, Pumpernickel 26

Prosciutto Aumônières
Mushroom Boursin Farce Stuffed Prosciutto, Grilled Asparagus, Hollandaise Foam 21

Crab & Tomato Bisque 16

Chef Kate’s Soup of the Day 16

Crispy Lentil Salad
Arugula, Lemon Tahini Dressing, Cucumber, Crumbled Feta 20

Three Pea Butterleaf Wedge
Snap, Snow, & Sweet Peas, Tarragon Mint Vinaigrette, Burrata, Marcona Almonds 20

ENTRÉES

Sweet Pea Gnocchi
Asparagus, Spring Mushrooms, Morels, Tarragon Velouté, Chorizo Oil 39

Market Catch*
Leche De Tigre, Avocado Crema, Chive Oil, Sofrito Carolina Rice 55

Shawarma Glazed King Prawns
Hummus, Whipped Feta, Cucumber Tomato Relish, Crispy Chickpeas, Black Quinoa 49

Poussin Two Ways
Seared A-Line Breast, Crispy Confit Legs, Fava Bean Puree, Roasted Baby Carrots, Morel Riesling Cream 44

Beef Tenderloin*
Yellow Beet Rösti, Chimichurri, Creamed Spinach 65

Venison Short Loin*
Cabernet Veal Demi-Glace, Spring Vegetables, Almonds, Yukon Gold Mashed Potatoes 65

Surf & Turf*
Venison Short Loin, Cabernet Veal Demi-Glace, King Prawns, Sauce Du Jour, Spring Vegetables, Almonds, Yukon Gold Mashed Potatoes 78

DESSERTS

Crème Brûlée
Classic Vanilla Bean Preparation, Berries  17

The Snickers
Chocolate Mousse, House Nougat, Peanut Butter Whipped Cream, Salted Caramel 18

Carrot Cake Ice Cream Sandwiches
Carrot & Pepita Pound Cake, Vanilla Ice Cream, Pepita Brittle 17

Strawberry White Chocolate Cheesecake
Strawberry Dust, Creme Anglaise 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions