On our nationally themed nights, we offer a selection of items from our fall menu.

A TASTE OF FRANCE

Thursday, October 25
$69 per person, includes wine pairings

Duck Confit-Camembert Crêpe
herb salad, currant jam
2016 Laurent Perrachon"Corcelette", Morgon, Beaujolais, Burgundy

Bouillabaisse
shrimp, mussels, clams, fingerling potatoes, cherry tomato, roasted fennel, saffron-lobster broth
2017 Beaulieu, Rosé, Provence

Beef Short Ribs Bordelaise
pommes violet anna
2011 Fournas Bernadotte, Haut-Médoc, Bordeaux

Apricot Crème Brûlée
2015 Château Gravas, Sauternes, Bordeaux

A TASTE OF GERMANY

With Special Guest:

STORM PEAK BREWING COMPANY

$55 per person, includes beer pairings

House Cured Gravlax
house made pickles, horseradish dill cream, rye toasts
Storm Peak Mad Creek Kölsch

Smoked Bratwurst and Kale Salad
Bruder-Basil cheese, almonds, mustard vinaigrette
Storm Peak Fest Bier Bock

Jägerschnitzel
breaded pork, hunter sauce, braised cabbage, spaetzle
Storm Peak Gaper Pilsner

Triple Cherry Streusel Bar
vanilla gelato
Storm Peak Paddy's Porter

A TASTE OF SPAIN

Thursday, October 11
$69 per person, includes wine pairings

Cabrales Phyllo Roll
leek and Cabrales filled, fig compote
2014 Naveran Dama, Brut, Cava, Catalonia

Green Gazpacho with Shrimp
2015 Nanclares "Crisopa", Albariño, Rias Baixas

Chicken with Catalan Picada
currant cous cous
2015 Torres "Cinco Garnachas", Garnacha, Campo de Borja

Almond Cake
apple cream
Hidalgo "Alameda", Cream Sherry, Jerez

A TASTE OF ITALY

Thursday, October 18
$69 per person, includes wine pairings

Radicchio, Fennel, and Olive Panzanella
lemon vinaigrette
Adami "Garbel", Prosecco N.V.

Ricotta Gnudi
chanterelle cream
2016 Elio Perrone "Tasmorcan", Barbera d'Asti, Piedmonte

Braised Lamb Shank
baked polenta, gremolata
2015 Giacosa Fratelli, Nebbiolo, Langhe, Piedmonte

Ricotta Pie with Amarena Cherries
Fratelli Ottoni, Lambrusco N.V., Emilia-Romagna