A Taste Of aubert & YVR
Thursday, October 9th, $250 per person includes wine pairings.
ONE
Mushroom Cappuccino
bee grateful farms mushroom mousse, truffle pecorino & potato Foam
Uv-Sl Chardonnay ‘22
TWO
Duck Croquette
duck confit, yukon gold potato croquette, cherry gastrique
Uv-Sl Pinot Noir ‘22
THREE
Pure Blood Wagyu YVR Tenderloin
shallot soubise, parsnip puree
Park Ave Pinot Noir ‘22
FOUR
Chocolate Creme Brulee
Chocolate Genache
Five Puttonyos Royal Tokaji
A Taste of france
Thursday, October 16th, $115 per person includes wine pairings.
ONE
Coquille Creme Dechalotes
Seared Diver Scallop, Shallot Cream Sauce
Chavy chuet Maranges Blanc ‘22
TWO
Poussin Aux Herbes De Provance
Half Young Chicken, Herbs De Provance, Stewed Green Lentils
Armand Heitz Borgogne Rouge ‘20
THREE
Plate De Cotes A La Bordelaise
Beef Short Rib Stew, Yukon Potato Pavé, Carrot Puree
Chateau Meyney, St Estephe ‘19
FOUR
Crumble de Poires
Pear Curmble, Vanilla Gelato, Caramel
Chateau Gravas Sauternes
taste of italy
Thursday, October 23rd, $115 per person includes wine pairings.
ONE
Crudo di Tunno Alla Sicilliana
Ahi Tuna Crudo, Pistachios, Olive Oil, Olives, Lemon, Basil
Tenute Ballasanti, Giarre, Sicily N.V.
TWO
Agnolotti Del Plini
Beef & Spinach Agnolotti, Parmesan, Olive Oil
La Spinetta Coli Tortenesi Timorasso ‘21
THREE
Agnello Aggressato
Onion Braised Lamb Shank, Oven Roasted Potatoes
Francesco Rinaldi Langhe Nebbiolo ‘23
FOUR
Nocciola Panna Cotta
Hazelnut Pudding, Toasted Hazelnuts, Chocolate Genache
Badia di Morrona Vin Santo ‘16