A Taste Of Italy

Thursday, October 10, $69 includes wine pairings.

ONE

Pappa al Pomodoro
tomato and bread crumb soup, arugula salad
2017 Pico Maccario “Lavignone”, Barbera d’Asti Rosato, Piedmonte

TWO

Cacio E Pepe Rigatoni
Parmigiano-Reggiano-black peppercorn sauce
2016 Querceto, Chianti Classico, Tuscany

THREE

Stinco di Maiale al Forno
pork shank braised with white wine, mushrooms, and cannellini beans
2017 Pecchenino, Dolcetto San Luigi, Piedmonte

FOUR

Biscuit Tortoni
2013 Castellare “S.Niccolo”, Vin Santo, Tuscany

A Taste of France

Thursday, October 17, $69 includes wine pairings.

ONE

Smoked Salmon Roulade
cream cheese, arugula, herbed aioli
2017 Le Paradou, Viognier, Languedoc-Roussillon

TWO

Duck Confit-White Bean-Camembert Stuffed Tomato
mushroom demi-glace
2016 Clos la Coutale, Cahors

THREE

Beef Short Ribs Bordelaise
purple pomme rosti
2015 Château Greysac, Médoc, Bordeaux

FOUR

Honeyed Pears
brocciu mousse
2015 Tirecul Les Gravières, Monbazillac

TASTE OF GERMANY

Thursday, October 24, $59 per person includes beer pairings.
With Special Guest:

STORM PEAK BREWING COMPANY

ONE

House Smoked Trout
pickled asparagus and beets, dill cream
Mad Creek Kölsch Style

TWO

Maultaschensuppe
meat dumplings in chicken broth
Zomb Brown Ale

THREE

Jägerschnitzel
breaded pork, hunter sauce, braised cabbage, spaetzle
We’re 5 Sour Blonde Ale

FOUR

Apple Strudel
vanilla gelato
Candygram for Sabro Milkshake IPA