Certain menu selections are modified.  Please advise your server of your gluten free preference. To commemorate 20 years serving Steamboat Springs, our SPRING MENU is made up of favorite dishes from past spring menus, dating back to 1998. ENJOY, and thank you for 20 wonderful years!

STARTERS

Sweet Pea Falafel Sliders c. 2006
cucumber tahini, pickled vegetables, goat feta, gluten free toast 12

Avocado Toast c. 2017
dill pickle aioli, kale chip, deviled egg, gluten free toast 12

Duck Confit Arepas c. 2018
achiote braised, black bean hummus, poblano-tomato salsa, cotija, avocado crema 14

Cured Bison Carpaccio c. 2010
arugula, Piave, pistachio oil, gluten free toast 19

Chef Kate’s Soup of the Day c. 2001 10
(usually, not always gluten free)

Butterleaf Wedge Salad c. 2007
grapefruit segments, avocado, Marcona almonds, feta, honey-ginger vinaigrette 16

Frisée Salad c. 2009
bacon bits, smoked cheddar, candied pepitas, chipotle-buttermilk dressing 16

ENTRÉES

Market Catch c. 2015
fennel pollen dust, curry-cashew milk broth, carrot-black quinoa sauté 37

Diver Scallops c. 2014
sweet pea-fava bean smash, lemon aioli, candied prosciutto chip 39

Free Range Chicken Breast c. 2008
buttermilk brined, three pea sauté, morels, Riesling pan gravy 29

Colorado Beef Tenderloin c. 2012
peppercorn crusted, horseradish cream, bacon-onion-spring mushroom-spinach griddle, purple potato galette 46

Venison Short Loin c. 1999
Cabernet veal demi-glace, vegetables with almonds, Yukon Gold mashed potatoes 46

Surf and Turf c. 2001
venison short loin with veal demi-glace,
diver scallops with chef’s sauce of the day,
vegetables with almonds, Yukon Gold mashers 48

DESSERTS

Crème Brûlée c. 1998
classic vanilla bean preparation, berries 10

Carrot Cake Cookie Ice Cream Sandwiches c. 2018
mascarpone gelato, pecans, salted caramel, Grand Marnier crème anglaise 12

Strawberry Mousse c. 2016
honey-oat-caramel topping, St. Germain whipped cream 10

Gelatos of the Day
by the scoop 5