Certain menu selections are modified.  Please advise your server of your gluten free preference.

STARTERS

Peppadew Popper Kabobs
prosciutto wrapped, smoked chèvre-almond-basil stuffed, herb salad, arugula pesto
14

“Spicy Tuna Roll”
tuna carpaccio, sesame rice cake, nori pesto, hot chili mayo
23

Smoked Duck Confit Rillette Jar
caramelized MouCo ColoRouge cheese, carrot marmalade, salsa verde, gluten free toast
15

Banh mi Pork Belly Lettuce Cups
pickled cucumber and carrot, jalapeño-lime aioli
15

Chef’s Soup of the Day
(usually, not always gluten free)
10

Grilled Little Gem Lettuce Salad
compressed watermelon, ricotta salata, pistachios, avocado-green goddess dressing
15

Three Pea and Arugula Salad
English peas, snap peas, snow peas, pea shoots, Marcona almonds, goat feta, tarragon-mint vinaigrette
15

ENTRÉES

Market Catch
spice rubbed, tri colored quinoa and black bean sauté, poblano-tomato salad, cucumber-tomatillo gazpacho, cotija cheese
37

Pan Roasted Diver Scallops
sweet corn, heirloom grape tomato, and purple fingerling potato sauté, lemon-tarragon-butter vinaigrette
41

Lemon Chicken
Yukon Gold mashed potatoes, grilled asparagus, roasted lemon pan jus, dippity dill drizzle
32

Colorado Beef Tenderloin
plantain cake, wild rice stuffed tomato, chimichurri sauce
42

Venison Short Loin
Cabernet veal demi glace, summer vegetables with almonds, Yukon Gold mashed potatoes
47

Surf and Turf
venison short loin with veal demi glace,
diver scallops with chef’s sauce of the day,
summer vegetables with almonds, Yukon Gold mashed potatoes
47

DESSERTS

Peach Cheesecake Mousse
gluten free graham cracker, Colorado peaches, St. Germain whipped cream
12

Crème Brûlée
classic vanilla bean preparation, berries
10

Gelato. Berries, and Chocolate Truffles
10